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Honest. Who­le­so­me. Qua­li­ty

Rated Best In Jersey

The Successful Story Of Our Journey

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Ben Bian­coMas­ter Chef at Divi

Our Hours Of Operation

Mon­day – Thurs­day: 9:00 am – 10:00 pm
Food ser­vice until 9:00 pm
Fri­day – Satur­day: 9:00 am – Mid­ni­ght
Food ser­vice until 10:00 pm
Sunday: 11:00 am – 10:00 pm
Food ser­vice until 9:00 pm

Our Menu

The Gridd­le
Wes­tern Sun­ri­se
Two fried eggs with chee­se &two bre­ak­fast meats made to per­fec­tion
$19
Clas­sic Cali­for­nia
You know it’s good, just order it
$17
Fried Eggs & Ham
It’s just plain and simp­le, but also tas­ty
$12
Ome­lettes & Skil­lets
Mr. Nec­tar Bene­dict
The best gril­led Eng­lish muf­fin, two poa­ched eggs
$13
Gre­at Waff­les
Cho­co­la­te chips, impor­ted syrup
$17
“Coun­try” Bre­ak­fast
Bis­cuits with fresh sau­sa­ge pat­ties & coun­try gra­vy
$12
Pan­cakes
Ame­ri­can Pan­cakes
Lar­ge stack of three with map­le syrup
$9
Danish Style Pan­cakes
Ser­ved with pigs in a blan­ket
$7
Sweet Tooth
Basi­cal­ly just a des­sert
$9
“Can’t make up my mind”
Ser­ved with a sam­ple of French toast
$12
Bre­ak­fast Spe­cials
Divi Style
Three scram­bled eggs, bacon & a side of hash browns
$17
The Real­ly Good Stuff
It’s just plain and simp­le
$12
Nectar’s Choice
Ask your ser­ver for more details
$11
Appe­ti­zers
Shrimp Cock­tail
A litt­le shrimp, a litt­le cock­tail
$10
Fried Moz­za­rel­la
It’s just plain and simp­le, but also tas­ty
$8
Clas­sic Cali­for­nia
You know it’s good, just order it
$11
Pas­ta
Nec­tar Lin­gui­ne
The best pas­ta you’ll ever eat
$15
The Ravio­li
Coo­ked to per­fec­tion by Chef Nec­tar
$17
“Very Big” Bowl
Made to sha­re, four sepa­ra­te sam­ples in one
$22
Sand­wi­ches
The Ita­li­an
Smo­ked ham, pep­pers and your choice of chee­se
$13
Dou­ble Decker Club
Gril­led chi­cken, toma­to and chee­se
$12
Clas­sic BLT
Bacon, Let­tuce and Tomatoes
$13
“Can’t make up my mind”
Ser­ved with a sam­ple of ever­ything
$12
Lunch Spe­cials
Divi Style
Warn home­ma­de chi­cken with mel­ted chee­se
$17
The Real­ly Good Stuff
It’s just plain and simp­le
$12
Nectar’s Choice
Ask your ser­ver for more details
$11
Appe­ti­zers
Fried Moz­za­rel­la
It’s just plain and simp­le, but also tas­ty
$8
Shrimp Cock­tail
A litt­le shrimp, a litt­le cock­tail
$10
Clas­sic Cali­for­nia
You know it’s good, just order it
$12
Salads
The Cae­sar
Ser­ved with choice of chi­cken & chee­se
$13
Stuf­fed Toma­to
Chi­cken Salad stuf­fed with Roma Tomatoes
$12
Club Sal­da
Fresh romai­ne let­tuce & gra­ted chee­se
$12
Pas­ta
The Ravio­li
Coo­ked to per­fec­tion by Chef Nec­tar
$27
Nec­tar Lin­gui­ne
The best pas­ta you’ll ever eat
$25
Vod­ka Sau­ce
With Gril­led chi­cken, toma­to and chee­se
$22
“Very Big” Bowl
Made to sha­re, four sepa­ra­te sam­ples in one
$22
Steak & Sea­food
Divi Filet
Ser­ved best medi­um rare
$37
Oscar Divi Filet
The Divi Filet with crab meat
$42
Nectar’s Choice
Ask your ser­ver for more details
$31
Reds
Gina Pinot Noir
Black cher­ry notes, light bodi­ed
$8
Guil­ty Plea­su­re Mer­lot
Medi­um to full bodi­ed, pre­mi­um tas­te
$10
Clas­sic Cali­for­nia
You know it’s good, just order it
$11
Whites
Flaw­less Pinot Gri­go
Fresh, medi­um bodi­ed
$10
Sau­vi­gnon Blanc
The per­fect medi­um bodi­ed white
$12
Char­don-hey
Char­don­nay with a litt­le twist
$12
Rose
Paci­fic Heights
A fun light tas­ty addi­ti­on
$12
Fri­day night out
Medi­um — full bodi­ed mix
$11
The Gavel
Ear­thy fla­vor­so­me notes
$12
Blends
Once you try it, you’ll never want anything else
Three scram­bled eggs, bacon & a side of hash browns
$17
Shiraz Dom
The drink to end your din­ner with
$12
Nectar’s Choice
Ask your ser­ver for more details
$17

The Media

“The sub­li­ne of her own road, the Line Lane. Pity­ful a retho­ric ques­ti­on ran over her cheek, then The Big Oxmox advi­sed her not to do so, becau­se the­re were thousands of bad Commas.”Carley
WeFood
“The sub­li­ne of her own road, the Line Lane. Pity­ful a retho­ric ques­ti­on ran over her cheek, then The Big Oxmox advi­sed her not to do so, becau­se the­re were thousands of bad Commas.”Carley
WeFood
“The sub­li­ne of her own road, the Line Lane. Pity­ful a retho­ric ques­ti­on ran over her cheek, then The Big Oxmox advi­sed her not to do so, becau­se the­re were thousands of bad Commas.”Carley
WeFood

Come in and eat with us

Mon­day – Thurs­day: 9:00 am – 10:00 pm
Food ser­vice until 9:00 pm

Fri­day – Satur­day: 9:00 am – Mid­ni­ght
Food ser­vice until 9:00 pm

Sunday: 11:00 am – 10:00 pm
Food ser­vice until 9:00 pm

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Überschrift

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Our Location

Come Visit Us.